Pasteurized Sheep´s Cottage Cheese Pasteurizado
EMade with the whey from the cheese manufacturing, it is a product with a white-ivory soft paste, with a slightly acidulous taste and a soft sheep’s typical aroma.
- Sheep’s milk whey and salt.
Fat content from 10% to 25%.
Wrapped in greaseproof paper
Ideal conditions of preservation at temperatures lower than 6º.
Valid for 6 days if wrapped in greaseproof paper 10 days if wrapped in a PET cuvette.
Buttery ripened sheep´s cheese
Cheese with a sheep’s typical aroma,
ripened in a controlled environment.
Flor da Beira Cheese
For the discerning consumer and
connoisseur of traditional products.