• Pasteurized Sheep´s Cottage Cheese
  • Pasteurized Sheep´s Cottage Cheese
  • Pasteurized Sheep´s Cottage Cheese
  • Pasteurized Sheep´s Cottage Cheese
  • Pasteurized Sheep´s Cottage Cheese
Pasteurized Sheep´s Cottage Cheese Pasteurizado

EMade with the whey from the cheese manufacturing, it is a product with a white-ivory soft paste, with a slightly acidulous taste and a soft sheep’s typical aroma.

INGREDIENTS:
  • Sheep’s milk whey and salt.

Fat content from 10% to 25%.

Wrapped in greaseproof paper
PET cuvettes
Cardboard boxes
Plastic crates.
Ideal conditions of preservation at temperatures lower than 6º.
Valid for 6 days if wrapped in greaseproof paper 10 days if wrapped in a PET cuvette.

Other Products

Buttery ripened sheep´s cheese

Buttery ripened sheep´s cheese

Cheese with a sheep’s typical aroma,
ripened in a controlled environment.
 
Modern

Flor da Beira Cheese
Traditional

For the discerning consumer and
connoisseur of traditional products.
 
Modern

Ripened Sheep´s Cheese
(prolonged ripening)

Moderately strong flavor, given by the prolonged ripening.

Certifications