Ripened sheep’s cheese
The ripened sheep’s cheese is a product
without further processing; it can be consumed
by the general population, except
for medical contraindications.
When the ripening is not prolonged, it possesses
a sheep’s typical aroma, ripened
in a controlled environment and with a
slightly acidulous taste. It presents a thin
yellow crust and a soft, buttery paste on
the inside.
When the ripening is extended, it possesses
a moderately stronger flavor, given
by the prolonged ripening. It presents
a hard yellow crust and a hard paste on
the inside.
Pasteurized sheep’s cottage cheese
Produced with the whey from the manufacture
of the ripened cheese, it presents
a soft ivory white paste with a slightly
acidulous taste and a sheep’s typical
aroma.
It is usually produced without further
processing, and it can also be consumed
by the general population, except for
medical contraindications.
Certifications
