Prolonged Ripening
Cheese with a typical sheep’s aroma, ripened in a controlled environment. Moderately strong flavor, given by the prolonged ripening, presenting in its interior a hard and pale yellow paste, with few or no eye and a hard yellow crust.
INGREDIENTS:
- Raw sheep’s milk, salt, thistle
Fat content from 45% to 60%.
Wrapped in greaseproof paper (if individually
packed), cardboard boxes and
plastic crates.
Sold in units
0,500 - 0,650 kgs
1,000 - 1,200 kgs
Ideal conditions of preservation at
temperatures lower than 10º.
Valid for 12 months after production.
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